DINE AT THE WOODVILLE
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Mains
- All Items
- Vegetarian (V)
- Gluten Free
Mains
PUMPKIN AND FETTA RISOTTO
26
pumpkin, fetta, red onion, chilli, spinach, garlic cream sauce, parmesan pangratatto (gfo)
add chicken $6
CRISPY SKIN BARRAMUNDI
35
roasted herb potatoes, romesco, roasted asparagus, charred lemon (gf)
CHARGRILLED CHICKEN BREAST
32
warm pearl cous cous salad, pickled red onion, blistered cherry tomatoes, chimichurri (gf) (gfo)
CHAR SUI PORK CUTLET
34
steamed basmati rice, sauteed greens, sticky soy glaze
LAMB CUTLETS
39
pea puree, crushed herb potato, roasted heirloom carrots, red wine jus (gf)
300G SCOTCH FILLET
44
broccolini, mash, choice of sauce
PIZZA OF THE DAY
POA
see our specials sheet