DINE AT THE WOODVILLE

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Mains

  • All Items
  • Vegetarian (V)
  • Gluten Free
Mains
PUMPKIN AND FETTA RISOTTO
26

pumpkin, fetta, red onion, chilli, spinach, garlic cream sauce, parmesan pangratatto (gfo)

add chicken $6

CRISPY SKIN BARRAMUNDI
35

roasted herb potatoes, romesco, roasted asparagus, charred lemon (gf)

CHARGRILLED CHICKEN BREAST
32

warm pearl cous cous salad, pickled red onion, blistered cherry tomatoes, chimichurri (gf) (gfo)

CHAR SUI PORK CUTLET
34

steamed basmati rice, sauteed greens, sticky soy glaze

LAMB CUTLETS
39

pea puree, crushed herb potato, roasted heirloom carrots, red wine jus (gf)

300G SCOTCH FILLET
44

broccolini, mash, choice of sauce

PIZZA OF THE DAY
POA

see our specials sheet