DINE AT THE WOODVILLE

MENU

Menu

  • All Items
  • Vegetarian (V)
  • Gluten Free
Menu
PUMPKIN AND FETTA RISOTTO
26

pumpkin, fetta, red onion, chilli, spinach, garlic cream sauce, parmesan pangratatto (gfo)

CRISPY SKIN BARRAMUNDI
35

roasted herb potatoes, romesco, roasted asparagus, charred lemon (gf)

CHARGRILLED CHICKEN BREAST
32

warm pearl cous cous salad, pickled red onion, blistered cherry tomatoes, chimichurri (gf) (gfo)

CHAR SUI PORK CUTLET
34

steamed basmati rice, sauteed greens, sticky soy glaze

LAMB CUTLETS
39

pea puree, crushed herb potato, roasted heirloom carrots, red wine jus (gf)

300G SCOTCH FILLET
44

broccolini, roasted herb potatoes, choice of sauce

Start & Share
GARLIC SOURDOUGH (ve)
9
Add cheese,
,
HOUSE MADE TRIO OF DIPS
15

grilled pita & crudites (v,gfo)

SMOKED PAPRIKA & PUMPKIN ARANCINI (3)
16

sriracha mayo (gf,ve)

CHICKEN TRIO OF TACOS (3)
15

fried chicken & sriracha aioli, pico de gallo, shredded lettuce.

Extra Taco ,
,
BRISKET TRIO TACOS (3)

Brisket & smokey BBQ sauce, pico de gallo, shredded lettuce.

EXTRA TACO,
FRIED CHICKEN WINGS (10)
15

house made smoky BBQ & honey glaze or buffalo with ranch sauce

LEMON PEPPER SQUID
15

aioli (gf)

Burgers
HOUSE MADE CHICKPEA AND BEETROOT
22

vegan mayo, lettuce, tomato (veo)

CLASSIC WOODY
23

180g wagyu beef patty, american cheddar, lettuce, bacon, woody mayo, caramelised onion, tomato, beetroot, pickles

MAKE IT A DOUBLE double meat + double cheese,
FRIED CHICKEN
23

buttermilk fried chicken, american cheddar, pickles, coleslaw, sriracha mayo

MAKE IT A DOUBLE double meat + double cheese,
SLOW COOKED BRISKET
25

12 hour slow cooked beef brisket, american cheddar, corn chip, coleslaw, pickles, smoky BBQ sauce

Stonegrill
200G RUMP STONEGRILL
31

chips, salad, choice of sauce

400G RUMP STONEGRILL
43

chips, salad, choice of sauce

300G PORTERHOUSE STONEGRILL
40

chips, salad, choice of sauce

200G EYE FILLET STONEGRILL
46

chips, salad, choice of sauce

REEF & BEEF STONEGRILL
40

200g rump, prawns (3), squid (4), creamy garlic sauce, chips, salad

STONEGRILL ADDITIONS

PRAWNS (3)  9
SQUID (4)  6
BACON  4
CHICKEN (150g)  6
HALLOUMI (3)  6

Classics
LEMON PEPPER SQUID
24

chips, salad, aioli (gfo)

FISH & CHIPS
19/25

gluten free beer battered, grilled or crumbed flathead, chips, salad, tartare sauce (gf)

CREAMY GARLIC PRAWNS
29

prawns, creamy garlic sauce, steamed basmati rice (gf)

300G CHICKEN SCHNITZEL
25

chips, salad, choice of sauce (gfo)

500G CHICKEN SCHNITZEL
29

chips, salad, choice of sauce

300G HERB CRUMBED BEEF SCHNITZEL
26

chips, salad, choice of sauce

HERB CRUMBED EGGPLANT SCHNITZEL
24

chips, salad, choice of sauce (gf)

SCHNITZEL TOPPINGS

PARMIGIANA 3
LOADED MEAT 6
KILPATRICK 4
CREAMY GARLIC PRAWNS 9

Sides
CHIPS
10

tomato sauce or aioli

Gravy +2

SAUTEED BROCCOLINI
15

garlic, sesame seeds

ROASTED HEIRLOOM CARROTS
12
GARDEN SALAD
8
Mains
PUMPKIN AND FETTA RISOTTO
26

pumpkin, fetta, red onion, chilli, spinach, garlic cream sauce, parmesan pangratatto (gfo)

CRISPY SKIN BARRAMUNDI
35

roasted herb potatoes, romesco, roasted asparagus, charred lemon (gf)

CHARGRILLED CHICKEN BREAST
32

warm pearl cous cous salad, pickled red onion, blistered cherry tomatoes, chimichurri (gf) (gfo)

CHAR SUI PORK CUTLET
34

steamed basmati rice, sauteed greens, sticky soy glaze

LAMB CUTLETS
39

pea puree, crushed herb potato, roasted heirloom carrots, red wine jus (gf)

300G SCOTCH FILLET
44

broccolini, roasted herb potatoes, choice of sauce

Salads
THAI NOODLE
20

rice noodles, capsicum, red onion, snow peas, fried shallots, herbs, house made thai dressing

TRADITIONAL CAESAR
20

cos lettuce, crispy bacon, soft poached egg, parmesan, croutons, caesar dressing (gf) (vo)

SALAD ADDITIONS

BEEF STRIPS  6
ROASTED CHICKEN  6
GRILLED PRAWNS (3)  9
LEMON PEPPER SQUID (4)  7
HALLOUMI (3)  6