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Full Menu Start & Share Mains Stonegrill Classics Burgers Salads
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Menu

  • All Items
  • Vegetarian (V)
  • Gluten Free Option
  • Gluten Free
  • Vegan
Menu
FETTUCCINE PESTO ROSSO
25

broccolini, red onion and creamy sundried tomato
pesto (v)
add chicken + $6

FISH OF THE DAY
POA

see our feature list

PORTUGUESE CHICKEN
34

half roasted chicken with roasted chat potatoes,
blistered cherry tomatoes, broccolini, charred lime
and house made peri-peri sauce (gf)

BUTCHERS CUT
POA

weekly premium butchers cut. see our feature list
for today’s special

300G SCOTCH FILLET
45

chips, salad and chimichurri

To Start
GARLIC SOURDOUGH (ve)
9

Add cheese 3

HOUSEMADE TRIO OF DIPS
16

grilled pita & crudites (v,gfo)
extra pita $5

SUNDRIED TOMATO, BASIL & GOATS CHEESE ARANCINI (3)
16

pesto aioli (v) (gf)

CHICKEN TRIO TACOS (3)
16

fried chicken, pico de gallo, shredded lettuce,
sriracha aioli
EXTRA TACO $4

FISH TRIO TACOS (3)
17

crispy fried fish, shredded lettuce, pico de gallo,
tartare
EXTRA TACO $4

KOREAN FRIED CHICKEN TENDERLOINS
17

ssamjang mayo 16

LEMON PEPPER SQUID
15

aioli (gf)

CHICKEN WINGS (6)
16

house made smoky bbq & honey glaze or buffalo
with ranch sauce

Burgers
HOUSEMADE CHICKPEA AND BEETROOT
24

vegan mayo, lettuce, tomato (veo) (gfo)

CLASSIC WOODY
25

180g wagyu beef patty, american cheddar, lettuce, bacon, woody mayo, caramelised onion, tomato, beetroot, pickles

FRIED CHICKEN
25

American cheddar, coleslaw, pickle, buffalo mayo (GFO)

Stonegrill
200G RUMP STONEGRILL
32

chips, salad, choice of sauce

400G RUMP STONEGRILL
43

chips, salad, choice of sauce

300G PORTERHOUSE STONEGRILL
40

chips, salad, choice of sauce

200G EYE FILLET STONEGRILL
46

chips, salad, choice of sauce

REEF & BEEF STONEGRILL
42

200g rump, prawns (3), squid (4), creamy garlic sauce, chips, salad

STONEGRILL ADDITIONS

PRAWNS (3)  9
SQUID (4)  6
BACON  4
CHICKEN (150g)  6
HALLOUMI (3)  6

Classics
LEMON PEPPER SQUID
27

chips, salad, aioli (gfo)

FISH & CHIPS
22/28

gluten free beer battered, grilled or crumbed flathead, chips, salad, tartare sauce (gf)

CREAMY GARLIC PRAWNS
32

prawns, creamy garlic sauce, steamed basmati rice (gf)

SEAFOOD TRIO
34

one piece battered flathead, two battered prawns, three
lemon pepper squid, chips, salad, tartare sauce

CURRY OF THE DAY
POA

see our feature list

300G CHICKEN SCHNITZEL
28

chips, salad, choice of sauce

500G CHICKEN SCHNITZEL
30

chips, salad, choice of sauce

300G HERB CRUMBED BEEF SCHNITZEL
28

chips, salad, choice of sauce

VEGETARIAN SCHNITZEL
26

chips, salad, choice of sauce (ve)

SCHNITZEL TOPPINGS

PARMIGIANA + 3
KILPATRICK + 4
HAWAIIAN + 6
LOADED MEAT chicken, bacon, chorizo +6
CREAMY GARLIC PRAWNS + 10
ADD +2 FOR 500G SCHNITZEL TOPPINGS

Sides
CHIPS
10

tomato sauce or aioli

Gravy +2

WEDGES
14

sour cream & chilli sauce

SWEET POTATO FRIES
12

with aioli

ONION RINGS
14

with ranch

SAUTEED SEASONAL VEGETABLES
15

garlic

MASH POTATO
12
GARDEN SALAD
8
Mains
FETTUCCINE PESTO ROSSO
25

broccolini, red onion and creamy sundried tomato
pesto (v)
add chicken + $6

FISH OF THE DAY
POA

see our feature list

PORTUGUESE CHICKEN
34

half roasted chicken with roasted chat potatoes,
blistered cherry tomatoes, broccolini, charred lime
and house made peri-peri sauce (gf)

BUTCHERS CUT
POA

weekly premium butchers cut. see our feature list
for today’s special

300G SCOTCH FILLET
45

chips, salad and chimichurri

Salads
CRUNCHY NOODLE SALAD
22

crunchy noodle, capsicum, red onion, snow
peas, carrot, cucumber, fried shallots, herbs,
housemade nam jim dressing (gfo)(v)

TRADITIONAL CAESAR
22

cos lettuce, crispy bacon, anchovies, soft poached egg, parmesan, croutons, caesar dressing (gf) (vo)

SALAD ADDITIONS

CHARGRILLED BEEF STRIPS 6
ROASTED CHICKEN 6
GRILLED PRAWNS (3) 9
LEMON PEPPER SQUID (4) 7
HALOUMI (3) 6